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焦糖蘋果乳酪蛋糕

焦糖蘋果乳酪蛋糕

帕里烘培坊推出常態經典蛋糕
每一天都值得慶祝 💖

香氣馥郁的伯爵蛋糕作為基底
夾層融合濃郁滑順的自煮焦糖牛奶餡與焦糖乳酪餡
搭配香甜的焦糖蘋果丁
外層抹上綿密的四葉焦糖鮮奶油

濃郁焦糖與微酸蘋果的絕妙搭配
為味蕾帶來高貴細膩的甜點體驗

※新鮮製作需提前三日預購

NT$950
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※新鮮製作需提前三日預購
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Sale NT$40
單支蠟燭
Sale NT$10

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  • 【蛋糕自取】1F帕里巴黎

Description

本產品含有乳製品、麩質穀物、蛋類..，不適合對其過敏體質者食用
葷素：葷食
規格：6吋
保存方式：無添加防腐劑，建議冷藏2天內請盡快食用完畢
動物性鮮奶油蛋糕對溫度較敏感，高雄氣溫較炎熱，請務必攜帶保冷袋+保冷劑來取貨，盡可能30分鐘內進冷藏
食用前務必已先冷藏至少30分鐘以上，品嚐風味較佳

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